The Market by The Meat Cellar offers an in-house butcher counter with source-verified, humanely raised meats, in addition to a curated selection of specialty food items, a cheese counter, unique homewares, and fine wines. This full-service steakhouse restaurant offers prime dry aged tomahawks, bone-in ribeye, wagyu tomahawk, along with Surf & Turf options and classic steakhouse sides, including a wedge salad, charred asparagus, and more.

Rooted in generations of restaurant experience, founders Sara and Anthony Villegas have combined their love of cooking and community to create a one-of-a kind dining experience.